Nitro Cold Brew

Nitro Cold Brew 
First we steep our coffee for 15 hrs and make a concentrate. We then keg it and infuse it with nitrogen. 
Nitrogen affects two main characteristics of the coffee, taste and texture. This makes the coffee silky, smooth, crisp and sweet.

When served from a tap you get a cascading effect (much like a Guinness). Our Nitro Cold brew is an experience you must try.

If you would like a set up for your restaurant or store please contact us. 
sales@woodshedroast.com